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Demi Chef de Partie (M/X/W)

• Responsibility: o Execute tasks as directed by the Chef de Partie or the Head Chef. • Service Preparation: o Assist with setup. o Clean, wash, peel, cut, and cook vegetables and fruits. o Prepare garnishes, cold sauces, soups, appetizers, desserts, salads, etc. o Cut and cook various foods. o Assist in the preparation and presentation of dishes. • Kitchen Maintenance: o Keep the kitchen and work areas tidy and clean. o Maintain order and cleanliness in the kitchen. • Safety and Sanitation: o Adhere to safety standards while on the job. o Follow sanitary processes. • Inventory Management: o Order, receive, and manage merchandise under the chef's or Chef de Partie's direc-tion. • Recipe Adherence: o Follow recipes accurately.