The Banquet commis will ensure that the setup, service, and breakdown of banquet functions are handled in a timely and professional manner, always maintaining high service standards and guest satisfaction.
Key Responsibilities:
Set up banquet spaces with linens, silverware, glassware, and event-specific items.
Assist guests and address any needs during the event.
Serve food and beverages according to event schedules and service plans.
Maintain cleanliness of the banquet area during the event by removing used dishes and utensils.
Assist in event breakdown by clearing the space and returning it to its original condition.
Follow health and safety regulations and ensure proper handling of food and beverages.
Provide exceptional service throughout the event to ensure a positive guest experience.
