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Assistant Restaurant Manager

The Assistant Restaurant Manager supports the daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. ·       The position ensures the food and beverage/culinary operation meets the brand’s target customer needs and satisfaction, ensures employee satisfaction, and assists the Restaurant Manager on growing revenues and maximizing the financial performance of the department. ·       Areas of responsibility include Restaurant Dinner, Banquet, Room Service, and In-Room Dining. . Determines training needed to accomplish goals for the evening team, then implements plan. ·       Supports manager in handling restaurant and room service inventories. ·       The Assistant Restaurant Manager is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B  department were needed or requested .