The Bartender contributes to providing an outstanding service, creating out-of-the-ordinary experiences for the guests by creating classic and innovative drinks exceeding customers’ needs and expectations.
· Participates in all aspects of the shift, from mise-en-place to food service, including order taking and cashering.
· The position ensures the bar operations meets the brand’s target customer needs, ensures guest satisfaction, and focuses on creating a never-before seen drinks experience.
· The Bartender is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B department were needed or requested .
· The Bars of Cardo will sometimes host group corporate events in addition to individual guests. The Bartender should know how to provide service to this clientele as well, execute beverage package and catering services.
