Offre d'emploi
Demi Chef de Partie (M/X/W)
• Responsibility:
o Execute tasks as directed by the Chef de Partie or the Head Chef.
• Service Preparation:
o Assist with setup.
o Clean, wash, peel, cut, and cook vegetables and fruits.
o Prepare garnishes, cold sauces, soups, appetizers, desserts, salads, etc.
o Cut and cook various foods.
o Assist in the preparation and presentation of dishes.
• Kitchen Maintenance:
o Keep the kitchen and work areas tidy and clean.
o Maintain order and cleanliness in the kitchen.
• Safety and Sanitation:
o Adhere to safety standards while on the job.
o Follow sanitary processes.
• Inventory Management:
o Order, receive, and manage merchandise under the chef’s or Chef de Partie’s direc-tion.
• Recipe Adherence:
o Follow recipes accurately.
